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Tangy Mustard Barbecue Sauce

May 16th, 2010 by admin

It’s summer time! Summer time means spending lots of time outdoors entertaining, grilling out on the barbeque and of course vacationing at the beach!

We’re here to share with you a secret recipe for an unforgettable BBQ sauce. It’s good on bread, ribs, chicken, burgers and more!

Try it, if you dare…

Amazing Tangy Mustard BBQ Sauce

1/4 Cup Dijon Mustard                                                                
3/4 Cup Prepared Yellow Mustard
1 Tablespoon of Garlic Powder
1 Tablespoon of Onion Powder
1/4 Cup Sugar
1/4 Cup Light Brown Sugar
3/4 Cup Cider Vinegar
2 Tablespoons Chili Powder
1 Teaspoon Black Pepper
1 Teaspoon White Pepper
1/8 Teaspoon Cayenne
1/2 Teaspoon Soy Sauce
1 Tablespoon Liquid Smoke Mesquite
1 Tablespoon Paprika
1 Teaspoon Ground Espresso
1 Teaspoon Smokey Salt
1 Cup Orange Marmalade
1/2 Teaspoon Crushed Red Pepper
1 Teaspoon Garlic, Minced
2 Tablespoons Butter, Melted

Directions:

Melt butter and set aside in medium bowl. Combine the rest of the ingredients while mixing well. Whisk butter evenly into the sauce. Cook for 2 hours.

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